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Delicious Chicken Tikka Masala Recipe - A Flavorful Delight

Updated: Aug 16, 2023

Chicken Tikka masala and rice with peas served on traditional Indian kadahi along with Indian spices, cilantro bunch and cherries tomatoes on vine

Craving the delectable flavors of Indian cuisine? Look no further than this mouthwatering Chicken Tikka Masala recipe that will transport your taste buds to the streets of India. Bursting with rich aromas and a perfect blend of spices, this dish is a culinary masterpiece that you can easily recreate in the comfort of your kitchen. In this article, we'll guide you through the step-by-step process of preparing Chicken Tikka Masala that will leave your family and friends begging for more.


Before we dive into the cooking process, gather the following ingredients:

For the Chicken Tikka:

  • 1 pound boneless chicken pieces, cut into bite-sized chunks

  • 1 cup plain yogurt

  • 2 tablespoons lemon juice

  • 2 teaspoons ginger paste

  • 2 teaspoons garlic paste

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon smoked paprika

  • Salt, to taste

For the Chicken Tikka Masala Sauce:

  • 2 tablespoons oil

  • 1 large onion, finely chopped

  • 2 teaspoons ginger paste

  • 2 teaspoons garlic paste

  • 1 teaspoon ground cumin

  • 1 teaspoon ground coriander

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder (adjust to your spice preference)

  • 1 teaspoon garam masala

  • 1 can (14 oz) tomato sauce

  • 1 cup heavy cream

  • Fresh cilantro leaves, for garnishing

Cooking Instructions:

Marinating the Chicken:

  1. In a bowl, combine yogurt, lemon juice, ginger paste, garlic paste, ground cumin, ground coriander, turmeric powder, smoked paprika, and salt to create the marinade.

  2. Add the chicken pieces to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 2 hours or overnight for the best results.

Preparing the Sauce:

  1. In a large pan, heat the oil over medium heat.

  2. Add chopped onions and sauté until they turn golden brown.

  3. Stir in ginger paste and garlic paste, cooking for about a minute until fragrant.

  4. Add ground cumin, ground coriander, turmeric powder, red chili powder, and garam masala. Cook for another minute to release the flavors.

  5. Pour in the tomato sauce and let the mixture simmer for about 5-7 minutes until the oil begins to separate from the sauce.

  6. Reduce the heat to low and add the heavy cream, stirring well to combine. Allow the sauce to simmer for an additional 5 minutes, adjusting the seasoning if needed.

Bringing It All Together:

  1. Gently add the grilled chicken tikka pieces into the sauce, coating them evenly.

  2. Let the chicken simmer in the sauce for another 5 minutes, allowing the flavors to meld together.

  3. Garnish with fresh cilantro leaves before serving.

Indulge in the flavors of India with this authentic Chicken Tikka Masala recipe that's sure to impress both your taste buds and anyone fortunate enough to share this delightful dish with you. Whether you're a seasoned cook or just starting your culinary journey, this recipe is a fantastic way to bring the rich aromas and tastes of Indian cuisine into your home. Enjoy the symphony of spices and the tender succulence of the chicken in every bite!

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